Lawry's Seasoned Salt, The Original 40 Oz

There's a reason why Lawry's signature Seasoned Salt has been a family favorite for decades. This expert blend of salt, herbs and spices adds unique flavor to any meal you're inspired to make. Lawry's Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe- whether it's breakfast, lunch or dinner. It’s a blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic and no MSG added*. Shake on beef, pork or poultry before and after cooking. Mix into ground beef for bold burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soups…the possibilities are endless! *Except those naturally occurring glutamates. RECIPE: Seasoned Black Eyed Pea Fritters Perfectly seasoned with the signature flavor of Lawry’s® Seasoned Salt, these homemade fritters come together in just 30 minutes for a quick weeknight meal or party-ready appetizer. Prep Time: 15 minutes Cook Time: 15 minutes Mix 1 cup sour cream, 1/2 tsp of seasoned salt and ¼ tsp seasoned pepper in small bowl until well blended. Cover. Refrigerate until ready to serve. Mash 2 cans (15 ½ oz each) black-eyed peas in large bowl. Stir in 2 eggs, 1 cup finely chopped onion, ½ cup finely chopped red bell pepper, ½ cup flour, ¼ tsp baking powder, and ¼ tsp baking soda, until well blended. Heat ½ cup vegetable oil in large deep skillet on medium-high heat. Drop bean mixture into oil by 1/4-cupfuls, flattening slightly. Cook fritters, turning once, 7 minutes or until golden brown. Drain on paper towels. Keep warm while cooking remaining fritters. Serve warm fritters with sour cream mixture.